Chicken House, located at 255 Upper Thomson Rd, Singapore, emerges as a delightful dining destination. Specializing in flavors that excite the palate, this restaurant is particularly celebrated for its tender, juicy chicken complemented by a vibrant ginger garlic sauce and a spicy chilli kick.
With a casual atmosphere, Chicken House is ideal for solo diners, groups, and families. Patrons appreciate the generous portions and the delicious side dishes, such as the crispy prawn ngoh hiang, which enhance the overall experience. The establishment is also popular for both lunch and dinner, making it a versatile choice. While it lacks certain accessibility features, the charming outdoor seating and takeaway options allow for a relaxed visit.
In summary, Chicken House stands out with its diverse menu, welcoming vibe, and commitment to flavorful dishes, ensuring that customers like Jolene Pek leave satisfied and eager to return.
Chicken House serves delicious chicken, praised for its juiciness and tenderness. The signature chilli spiciness and ginger garlic sauce elevate the flavors, ensuring a satisfying meal.
This restaurant offers a casual dining experience suitable for families and groups. With outdoor seating and a welcoming vibe, it's an ideal spot for lunch or dinner.
From brunch to quick bites and small plates, Chicken House has something for everyone. The flavorful rice and crispy prawn ngoh hiang add to the diverse and appealing menu.
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Jolene Pek